Bloomsday Cheese 
A raw cow's milk cheese by Cato Corner Farm
one 6 oz piece

Bloomsday has a firmer texture with a fabulous nutty flavor and addictive lingering aftertaste. If you like cheddar and Manchego, you’ll find your mix in Bloomsday. Aged 4-6 months with a medium bite and lots of depth. Made with raw cows’ milk, salt, traditional calf rennet, and cultures. Cato Corner Farm makes all their farmstead cheese by hand with raw milk from their 45 Jersey cows on their small Connecticut farm.

Melt it on our Wagyu burgers or create the ultimate grilled cheese with our Signature Bacon! 

Keeps refrigerated for 90 days.

Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms for pairing with Heritage meats!