GROUND MEAT SAMPLER
Ground Meat Sampler
5lb total, 1lb pack each of our heritage breed pork, lamb, turkey, goat, and two 8oz Wagyu burger patties
No other ground meat box comes exclusively from heritage breeds raised on pasture!
Did you know our meat is cut by hand? Hand cutting results in trimmed off pieces from the loin, shoulders, and other parts — moving ground meat helps us move all the parts of the animal, nose-to-tail!
Make the world's best stuffed peppers, burgers, meatballs, pasta sauce, meat pies, tacos, meatloaf, pizza toppings, dumplings, sloppy joes, chili, eggs, bibimbap, and sausage. Heritage breeds elevate any dish!
Wagyu Burger Patties
We are 100% sure that you will find this hamburger absolutely exquisite — the best burger you've ever tasted! These perfectly formed, ready-to-grill 8oz patties are juicy, tender, and flavorful.
Heritage Turkey
Frank Reese is a true hero of the heritage food movement and he has been featured in publications ranging from The New York Times to National Geographic as the foremost poultry expert in the U.S. His story is the reason why when it comes to meat, the word “heritage” is synonymous with “heirloom.” Good Shepherd poultry can be traced back over 100 years, are 100% antibiotic free, and pasture raised on the Kansas prairie. These are by far the juiciest, most flavorful birds on the market today.
Berkshire Pork
David Newman, a preeminent farmer and scientist is owner of the oldest Berkshire genetic line in America and works with over 20 farmers in the Midwest to raise purebred Berkshire hogs. The Berkshire is Britain's oldest established breed of pig and was first imported to America in 1823.
Boer Goat
Ground goat is simply one of the most versatile and tasty treats in the meat world, prepared as burgers, meatballs, or as a rustic ragu for pasta, not to mention the main ingredient in the best chili we have ever tasted. As an alternative to beef or lamb, it simply cannot be beat — goat is a savory, lean, red meat with a clean, herbaceous finish, and an unexpected depth of flavor.
Lamb
Our lamb comes from ancient breeds, the Tunis and Dorset Horn, and are raised in Vermont at Tamarack Farm exclusively for Heritage Foods. 100% Heritage breed lamb is a marvelous gastronomic pleasure and much milder and more pleasant to the palate than regularly available lamb.
Original: $106.00
-70%$106.00
$31.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground Meat Sampler
5lb total, 1lb pack each of our heritage breed pork, lamb, turkey, goat, and two 8oz Wagyu burger patties
No other ground meat box comes exclusively from heritage breeds raised on pasture!
Did you know our meat is cut by hand? Hand cutting results in trimmed off pieces from the loin, shoulders, and other parts — moving ground meat helps us move all the parts of the animal, nose-to-tail!
Make the world's best stuffed peppers, burgers, meatballs, pasta sauce, meat pies, tacos, meatloaf, pizza toppings, dumplings, sloppy joes, chili, eggs, bibimbap, and sausage. Heritage breeds elevate any dish!
Wagyu Burger Patties
We are 100% sure that you will find this hamburger absolutely exquisite — the best burger you've ever tasted! These perfectly formed, ready-to-grill 8oz patties are juicy, tender, and flavorful.
Heritage Turkey
Frank Reese is a true hero of the heritage food movement and he has been featured in publications ranging from The New York Times to National Geographic as the foremost poultry expert in the U.S. His story is the reason why when it comes to meat, the word “heritage” is synonymous with “heirloom.” Good Shepherd poultry can be traced back over 100 years, are 100% antibiotic free, and pasture raised on the Kansas prairie. These are by far the juiciest, most flavorful birds on the market today.
Berkshire Pork
David Newman, a preeminent farmer and scientist is owner of the oldest Berkshire genetic line in America and works with over 20 farmers in the Midwest to raise purebred Berkshire hogs. The Berkshire is Britain's oldest established breed of pig and was first imported to America in 1823.
Boer Goat
Ground goat is simply one of the most versatile and tasty treats in the meat world, prepared as burgers, meatballs, or as a rustic ragu for pasta, not to mention the main ingredient in the best chili we have ever tasted. As an alternative to beef or lamb, it simply cannot be beat — goat is a savory, lean, red meat with a clean, herbaceous finish, and an unexpected depth of flavor.
Lamb
Our lamb comes from ancient breeds, the Tunis and Dorset Horn, and are raised in Vermont at Tamarack Farm exclusively for Heritage Foods. 100% Heritage breed lamb is a marvelous gastronomic pleasure and much milder and more pleasant to the palate than regularly available lamb.
