PULLED PORK KIT
Pulled Pork Kit
Receive the main ingredients and full recipe for pulled pork: a heritage boston butt plus BBQ sauce, chili powder, salt, and apple cider vinegar from acclaimed artisans!
This kit includes these ingredients:
Duroc Boston Butt, Bone-in, one 4-5lb piece from our pasture raised, supremely marbled
Everyday Salt Blend, 6 oz pack, Omnivore
Apple Cider Vinegar, 236 mL bottle, Acetaia del Sole
Spicy BBQ Sauce, 18oz bottle, Pitmaster LT's
Chili Powder, 2.5oz bottle, Burlap and Barrel
Duroc Breed 4-5lb Boston Butt, bone-in
Boston Butt comes from the upper shoulder of the pig. Supremely marbled, pasture raised heritage breeds like Duroc have more fat and thus more flavor in each muscle, making them truly perfect for pulled pork.
Spicy BBQ Sauce, 18oz bottle, Pitmaster LT's
This Kansas City BBQ sauce is smoky with a hint of heat, adding a punch while still letting the flavor of your meat shine! Pitmaster LT’s BBQ Sauces are creations of Mr. “LT” – a proud U.S. Army veteran and Kansas City barbecue pitmaster. Drawing from experiences living in the Kansas City area and operating a BBQ joint, he developed and perfected this BBQ sauce over the course of three decades.
Chili Powder, 2.5oz bottle, Burlap & Barrel
Burlap & Barrel sources incredible spices for professional chefs and home cooks. They partner directly with smallholder farmers to source spices that have never been available in the U.S. before! This chili powder features 3 chilis: fruity sun-dried Pasilla, red-hot Kashmiri and smoky Pimentón paprika. Behind the heat, find layers of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano build rich, aromatic depth.
Apple Cider Vinegar, 236 mL bottle, Acetaia del Sole
This craft apple cider vinegar is made from organic fruit grown on Thanksgiving Farm in Sullivan County, New York. They use the ancestral method, the slowest of all vinegar-fermenation styles. Aged in New York whiskey barrels, this vinegar is unpasteurized and intensely delicious! We love it splashed on warm and cold dishes, or mixed with water for a healthy tonic.
Everyday Salt Blend, 6 oz pack, Omnivore
We are proud to offer this new seasoning salt from Angelo Garro. This is the only savory seasoning your meat will ever need. If you don't believe us, see what Alice Waters, Michael Pollan, and Werner Herzog are saying about this seasoning.
Original: $99.00
-70%$99.00
$29.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pulled Pork Kit
Receive the main ingredients and full recipe for pulled pork: a heritage boston butt plus BBQ sauce, chili powder, salt, and apple cider vinegar from acclaimed artisans!
This kit includes these ingredients:
Duroc Boston Butt, Bone-in, one 4-5lb piece from our pasture raised, supremely marbled
Everyday Salt Blend, 6 oz pack, Omnivore
Apple Cider Vinegar, 236 mL bottle, Acetaia del Sole
Spicy BBQ Sauce, 18oz bottle, Pitmaster LT's
Chili Powder, 2.5oz bottle, Burlap and Barrel
Duroc Breed 4-5lb Boston Butt, bone-in
Boston Butt comes from the upper shoulder of the pig. Supremely marbled, pasture raised heritage breeds like Duroc have more fat and thus more flavor in each muscle, making them truly perfect for pulled pork.
Spicy BBQ Sauce, 18oz bottle, Pitmaster LT's
This Kansas City BBQ sauce is smoky with a hint of heat, adding a punch while still letting the flavor of your meat shine! Pitmaster LT’s BBQ Sauces are creations of Mr. “LT” – a proud U.S. Army veteran and Kansas City barbecue pitmaster. Drawing from experiences living in the Kansas City area and operating a BBQ joint, he developed and perfected this BBQ sauce over the course of three decades.
Chili Powder, 2.5oz bottle, Burlap & Barrel
Burlap & Barrel sources incredible spices for professional chefs and home cooks. They partner directly with smallholder farmers to source spices that have never been available in the U.S. before! This chili powder features 3 chilis: fruity sun-dried Pasilla, red-hot Kashmiri and smoky Pimentón paprika. Behind the heat, find layers of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano build rich, aromatic depth.
Apple Cider Vinegar, 236 mL bottle, Acetaia del Sole
This craft apple cider vinegar is made from organic fruit grown on Thanksgiving Farm in Sullivan County, New York. They use the ancestral method, the slowest of all vinegar-fermenation styles. Aged in New York whiskey barrels, this vinegar is unpasteurized and intensely delicious! We love it splashed on warm and cold dishes, or mixed with water for a healthy tonic.
Everyday Salt Blend, 6 oz pack, Omnivore
We are proud to offer this new seasoning salt from Angelo Garro. This is the only savory seasoning your meat will ever need. If you don't believe us, see what Alice Waters, Michael Pollan, and Werner Herzog are saying about this seasoning.
